by Allie | Aug 20, 2014 | Appetizers, Condiments, Seafood
I have to admit I love me some coconut shrimp. Usually they serve them with a sweet and spicy chutney at the restaurant, but you’ll want to give this glaze a try. It doesn’t take long to whip up and you can use it on chicken tenders or salads or anything you can think...
by Allie | Aug 18, 2014 | Meats, Pasta, Vegetables
I think I’m pretty set knowing that beef stroganoff will never be one of my signature dishes nor will it be one of my go to meals. This is the best recipe I’ve tried so far, but I’ve just come to realize it’s just not in the cards for me and I’m not a super fan of...
by Allie | Aug 15, 2014 | Breads, Breakfast, Meats, Our Family Favorites
This has to be one of my new favorite breakfast casseroles. It has a lot of flavor from the green chilies and it’s super easy to add some extra spice to the egg mixture if you want too. Can’t wait to make this again!! Bubble Up Breakfast Bake (Adapted from Inspired...
by Allie | Aug 13, 2014 | Chicken
You know those days where you’re doing too much and you know it, but you’re supermom and can get it all done? I had one of those days. It also causes you to not properly read a recipe and follow directions. I couldn’t figure out why this was taking so long to cook...
by Allie | Aug 11, 2014 | Pasta, Side Dish
I recently posted the Teriyaki Salmon with Sriracha Cream Sauce (Click HERE for details) and this is the side dish I served with it. You wanna make sure you don’t go overboard with the peanut butter because it can overwhelm the dish. The sweetness and creaminess of...