Finding Inspiration In Food

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Welcome to Finding Inspiration in Food!

Come join me as I share what’s cooking in my kitchen, the latest products I’m testing and follow me to see where I eat and travel. Feel free to reach out to me for any questions or request on content you would like to see.

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Featured Recipes

Cowboy Stew

It's finally October and my favorite month of the year! This stew is for sure going into my...

Lemon-Garlic Shrimp and Grits

Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening...

Brussels Sprouts Gratin with Brie and Bacon 

We love brussels sprouts in our house. I also love brie and thought this would be a big hit,...

Cheesy Enchilada Orzo

It's the finally the weekend! Here's a quick and easy one pan dish for next weeks menu rotation. I...

Deconstructed Pizza Casserole

When you get some time in the kitchen to prep and get ahead for the week you have to take...

Grilled Banana Split

Summer may have come to an end, but it's still hot out. I used up some bananas which normally I...

Boursin Chicken

Loved this one pot chicken dish. We took the leftovers and chopped up the chicken and mixed in...

Lemon Pepper Cajun Chicken Fettuccine Alfredo

I changed up the recipe a little and grilled my chicken instead of pan frying it. It's up to you...

Air Fryer Salmon Bites with Garlic Cream Sauce

This recipe sounded interesting. I wasn't sure if my little would eat the sauce on it, but turns...

Ground Beef Mongolian Noodles

I know a lot of people who use pasta night as their go to quick dinner, so I want to throw this...

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Cowboy Stew

Cowboy Stew

It's finally October and my favorite month of the year! This stew is for sure going into my rotation, packed with flavor, one pot cooking and super easy to make! Cowboy Stew(Adapted from Gonna Want Seconds) Printer Friendly Version 4 slices bacon, chopped2 (12-ounce)...

Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening seasoning instead of salt and pepper. Cooked in my trusty cast iron pan, it all came out delicious! Lemon-Garlic Shrimp and Grits(Adapted from Food Network) Printer...

Brussels Sprouts Gratin with Brie and Bacon 

Brussels Sprouts Gratin with Brie and Bacon 

We love brussels sprouts in our house. I also love brie and thought this would be a big hit, instead it fell flat for us. I used the cheesy sauce on steak and the brussels sprouts came out soggy so they where not appealing to us. I did forget to add the breadcrumbs,...

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