Cowboy Stew

Cowboy Stew

It’s finally October and my favorite month of the year! This stew is for sure going into my rotation, packed with flavor, one pot cooking and super easy to make! Cowboy Stew(Adapted from Gonna Want Seconds) Printer Friendly Version 4 slices bacon, chopped2...
Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening seasoning instead of salt and pepper. Cooked in my trusty cast iron pan, it all came out delicious! Lemon-Garlic Shrimp and Grits(Adapted from Food Network) Printer...
Brussels Sprouts Gratin with Brie and Bacon 

Brussels Sprouts Gratin with Brie and Bacon 

We love brussels sprouts in our house. I also love brie and thought this would be a big hit, instead it fell flat for us. I used the cheesy sauce on steak and the brussels sprouts came out soggy so they where not appealing to us. I did forget to add the breadcrumbs,...
Cheesy Enchilada Orzo

Cheesy Enchilada Orzo

It’s the finally the weekend! Here’s a quick and easy one pan dish for next weeks menu rotation. I made this ahead of time for my husband’s lunches and it was really good! The orzo pasta gives it a nice risotto feel and not as heavy as rice. I added...
Deconstructed Pizza Casserole

Deconstructed Pizza Casserole

When you get some time in the kitchen to prep and get ahead for the week you have to take advantage of it. This casserole freezes well and and easy to throw together. Who doesn’t love a pizza night? Customize it how you want and bake it when you get home....

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