Lemon-Garlic Shrimp and Grits
Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening seasoning instead of salt and pepper. Cooked in my trusty cast iron pan, it all came out delicious! Lemon-Garlic Shrimp and Grits(Adapted from Food Network) Printer...
Brussels Sprouts Gratin with Brie and Bacon
We love brussels sprouts in our house. I also love brie and thought this would be a big hit, instead it fell flat for us. I used the cheesy sauce on steak and the brussels sprouts came out soggy so they where not appealing to us. I did forget to add the breadcrumbs,...
Cheesy Enchilada Orzo
It’s the finally the weekend! Here’s a quick and easy one pan dish for next weeks menu rotation. I made this ahead of time for my husband’s lunches and it was really good! The orzo pasta gives it a nice risotto feel and not as heavy as rice. I added...
Deconstructed Pizza Casserole
When you get some time in the kitchen to prep and get ahead for the week you have to take advantage of it. This casserole freezes well and and easy to throw together. Who doesn’t love a pizza night? Customize it how you want and bake it when you get home....HFBC Member
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