Gruyere, Bacon & Green Onion Roasted Stuffed Pumpkin
Have you ever cooked a pumpkin? I’ve done it a couple of times. The meat of the pumpkin is really good, plus you can roast the seeds for snacks later too. I made this 2 years ago and then never got around to posting it. It’s one of those show stopper sides...
Roasted Hatch Chile Cheese Grits with Fried Egg
Anyone else loving hatch chili season? I decided to make a different type of breakfast for the hubby since he’s been working from home. I know that’s a jalapeno on the picture, but it’s just as an added garnish to give the plate some color. We loved...
Buffalo Cauliflower Bites with Eitan Bernath
One of my son’s favorite virtual cooking class is Eitan. He’s full of energy and a great roll model. Both my husband and my son are anti cauliflower eaters. I love it and try to sneak it in where I can without them noticing. Shhhh don’t tell them...
Grilled Asparagus in a Creamy Balsamic Mushroom Sauce
Asparagus are delicious on their own, but paired with this creamy mushroom sauce and you almost feel like you have 2 side dishes. It also doesn’t hurt dipping your steak into any leftover sauce on your plate! As usual we grilled the asparagus which gives it some...
Grilled Asparagus Salad with Lemon & Feta
I love a simple asparagus side dish. Feta is also another one of my favorite cheese so naturally this recipe had me hooked. The lemon brightens up the dish and rounds it out. It’s a quick and easy side dish for steak night or with chicken or fish. Grilling them...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made