Honey-Garlic Butter Roasted Carrots
Time to start planning Thanksgiving sides if you haven’t thought about it yet. I really like how easy these carrots are. I loved using different color carrots to jazz up the colors on the plate as well. Honey-Garlic Butter Roasted Carrots(Adapted from Kitchn)...
Lemon-Garlic Shrimp and Grits
Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening seasoning instead of salt and pepper. Cooked in my trusty cast iron pan, it all came out delicious! Lemon-Garlic Shrimp and Grits(Adapted from Food Network) Printer...
Spinach and Feta Brownies
I wasn’t sure what to serve this with or how to expect this to turn out. It’s delicious hot, room temp and cold! I tasted it hot out the oven then served some room temp on a cheese board of appetizers I made. I couldn’t get enough of it. I need to...
Air Fryer Parmesan Zucchini
The weekend is upon us and one thing we love is a good steak night. I made these air fried zucchini and loved the flavor of them. I’ve done them in the oven before and both was are equally good. Air Fryer Parmesan Zucchini(Adapted from Love and Other Spices)...
Loaded Red Potato Casserole
If you need a make ahead side dish for any event this summer I highly recommend this dish. While I was a little iffy about adding globs of sour cream on top, it was really good. It does look like eggs on top, but it’s not lol. My son is not a sour cream fan so I...HFBC Member
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