Happy Friday! I love street corn and zucchini is one of my favorite vegetables so having a combo of the two is a winner in my book. I didn’t grill the zucchini since I had the smoker going I threw them on to add some more flavor. Either way it’s seriously delicious! This side dish will be in my summer rotation for sure and I can’t wait.
Mexican Street Corn Style Grilled Zucchini
(Adapted from Closet Cooking)
2 pounds zucchini, quartered lengthwise
1 tablespoon butter, room temperature
1 tablespoon mayonnaise
1/4 cup cotija or queso freso or feta, crumbled
1 tablespoon cilantro, chopped
cayenne pepper to taste
1/2 lime, juice
Grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of the butter and mayo, sprinkle on the cheese, cilantro, cayenne and lime juice and enjoy!
