Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp

Shrimp is one of those ingredients I usually try to keep on hand in the freezer. It’s easy and quick to defrost and usually I can whip up a quick meal with a limited amount of ingredients. I think this dish would have been better if done on the grill, but it...
Volcano Roll Sushi

Volcano Roll Sushi

Our house loves sushi so this was a treat for us to us for a yummy dinner! You can prep most everything a head of time so it’s not so much work when you put it all together. Volcano Roll Sushi(Adapted from use real butter) Printer Friendly Version 4 cups cooked...
Shrimp Potstickers

Shrimp Potstickers

Today my sweet boy turns the magical double digits. 10 years has gone in the blink of an eye! He loves potstickers so today’s post is dedicated to him. We used my new press I got for Christmas to make short of the work. This recipe is really amazing and makes...
Asian BBQ Salmon and Brussels Sprouts

Asian BBQ Salmon and Brussels Sprouts

Valentine’s Day is on a weekday, so here’s a quick and easy dish your loved one will be sure to love, plus it’s a one pot type of dish making cleanup a snap! Asian BBQ Salmon and Brussels Sprouts(Adapted from Dash of Mandi) Printer Friendly Version 2...
Bourbon Glazed Salmon

Bourbon Glazed Salmon

I love cooking salmon it’s such an easy fish you can’t really mess it up. This recipe uses a brown sugar bourbon sauce which taste really good. I happened to cook mine on the grill for added flavor, but broiling it would give you that nice finish to the...

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