Garlic Butter Naked Lobster Rolls
I’m back using our new favorite line of brioche rolls! A tip for buying lobster, you want it fresh, but if you wait until Thursday the prices go up a $1 or $2 usually I’ll buy mine on Wednesday to cook Friday. I used lettuce to help hold the rolls together...
Pappadeaux Crawfish Bisque
I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Salmon With Cajun Butter Sauce
It’s always nice to have a quick and easy dinner at the end of the week. I used a premade blackening season that I had leftover, but also included the recipe below in case you want to make your own. For the sauce I mixed it with pasta instead of serving on the...
Blackened Catfish Topped with a Crawfish Cream Sauce
I’m switching over to meatless Friday for Lent season. Starting out with a strong recipe we LOVED. It comes together really easy and the sauce is the most amazing. I accidently added too much cheese and it came out really thick. Mixing it in the mashed potatoes...
Cod Fillets with Basil Butter
Here’s a quick and easy dish for those busy weeknights. We really liked the sauce and I plan on making it again to put on chicken next time. While this is a one pot dish, I made the sauce while the fish was cooking so we could eat as soon as it was ready. I also...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made