Clam Chowder

Clam Chowder

I’m one of those odd people that love grocery shopping. I also love getting a good deal and with the rise of prices I do more bulk buying. One of my favorite places to go is Restaurant Depot. The issue with shopping at a larger bulk item store is I had to make 3...
Garlic Butter Naked Lobster Rolls

Garlic Butter Naked Lobster Rolls

I’m back using our new favorite line of brioche rolls! A tip for buying lobster, you want it fresh, but if you wait until Thursday the prices go up a $1 or $2 usually I’ll buy mine on Wednesday to cook Friday. I used lettuce to help hold the rolls together...
Pappadeaux Crawfish Bisque

Pappadeaux Crawfish Bisque

I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Salmon With Cajun Butter Sauce

Salmon With Cajun Butter Sauce

It’s always nice to have a quick and easy dinner at the end of the week. I used a premade blackening season that I had leftover, but also included the recipe below in case you want to make your own. For the sauce I mixed it with pasta instead of serving on the...
Cod Fillets with Basil Butter

Cod Fillets with Basil Butter

Here’s a quick and easy dish for those busy weeknights. We really liked the sauce and I plan on making it again to put on chicken next time. While this is a one pot dish, I made the sauce while the fish was cooking so we could eat as soon as it was ready. I also...

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