Air Fryer Japanese Chicken Cutlet
I was one of those kids growing up that didn’t like my food touching. Yes once in a while I chopped it all up and mixed it all together, but when you have different textures and sauces I just don’t like it all together. Still as an adult I whip out the...
Cajun Remoulade Sauce
Sometimes we like to have an easy fried food night. I just bought some fried shrimp, and onion rings and whipped up a quick remoulade sauce and dinner is served. We all loved the flavor of the sauce, it’s honestly one of the best ones I’ve made in a long...
Tuna Spring Rolls with Peanut Sauce
When it’s hot outside it’s nice to have a cool and refreshing dinner. These Spring Rolls are quick and easy to make. I used pre-portioned tuna steaks from HEB, a slaw mix from HEB and avocado to make the rolls. The peanut sauce comes together nicely and...
White Wine Dijon Parmesan Crusted Salmon
This is such a wonderful dish! Even as leftovers this is SOOOO GOOD. The creamy sauce on top really finishes off the crusted salmon. I paired it with rice and steamed broccoli, but it would go well with pasta or a simple salad. The salmon was easy to prep earlier in...
Shawarma Marinade
I usually have a go to store bought marinade I use for shawarma, but of course now I can’t find it anymore so I had to make my own. Honestly this is so easy to do and taste so amazing! I highly recommend giving it a try. I used it on both chicken and beef and...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made