Beef Tenderloin with Red Wine Reduction
I posted the whipped cauliflower mash I served with our steak, but here’s the red wine sauce I made. It came out really good. I didn’t make my tenderloin the same way as below, so you won’t see any pictures for those steps. The sauce can easily be...
Cod Fillets with Basil Butter
Here’s a quick and easy dish for those busy weeknights. We really liked the sauce and I plan on making it again to put on chicken next time. While this is a one pot dish, I made the sauce while the fish was cooking so we could eat as soon as it was ready. I also...
Pork Loin with Wine and Herb Gravy
It’s been a while since I made a pork loin. The herb gravy goes really well with the pork. I wish I would have made some mashed potatoes with it, but bread worked just fine soaking up all the goodness! Pork Loin with Wine and Herb Gravy(Adapted from Seasons and...
Ginger and Scallion Crab
One of my son’s favorite things to do at my parents house is go crabbing! Secretly I love it to!! I’ve tried cooking crabs a few ways, but after making this one I don’t know if I can go back to my other recipes. A neighbor shared this one with me and...
Chilean Sea Bass with Lemon Parmesan Cream Sauce
One of my favorite types of fish is Chilean Sea Bass. Overall you could make this dish with any fish and I’ve done it with different ones, but I like how flakey the sea bass is. The sauce goes perfectly without overpowering the dish. I think it would also go...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made