I recently posted the Teriyaki Salmon with Sriracha Cream Sauce (Click HERE for details) and this is the side dish I served with it. You wanna make sure you don’t go overboard with the peanut butter because it can overwhelm the dish. The sweetness and creaminess of the peanutbutter work really well with the spice from the sriracha.
Boil noodles with flavor pack and drain off most liquid.
Garnish with scallion. Eat immediately.