I have to admit I love me some coconut shrimp. Usually they serve them with a sweet and spicy chutney at the restaurant, but you’ll want to give this glaze a try. It doesn’t take long to whip up and you can use it on chicken tenders or salads or anything you can think of.
Coconut Shrimp with Sriracha Honey Glaze
(Created by Finding Inspiration in Food)
2/3 cup honey
2 Tablespoons Sriracha (or other chili sauce)
sea salt to taste
Place all ingredients into a small bowl and mix.
Drizzle over coconut shrimp.