I have to admit I love me some coconut shrimp. Usually they serve them with a sweet and spicy chutney at the restaurant, but you’ll want to give this glaze a try. It doesn’t take long to whip up and you can use it on chicken tenders or salads or anything you can think of.

Coconut Shrimp with Sriracha Honey Glaze
2/3 cup honey
2 Tablespoons Sriracha (or other chili sauce)
sea salt to taste
Place all ingredients into a small bowl and mix.
Drizzle over coconut shrimp.


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