Company Chicken
I love Trisha Yearwood. She’s so real and down to earth. Honestly one of my favorite famous people I have met. While watching one of her episodes my son said this dish looked really good and he wanted to make it with me. How can you turn that down. Trisha talked about...Spicy Shrimp and Grits Casserole with Gouda Cheese
This picture was a hit when I posted it on Facebook. Here’s the recipe and you’ll want to run home and try it! Full of flavor not to mention easy to make. My only complaint I wish I would have doubled the recipe. I think if you grilled the shrimp it would also give it...Lobster Pot Pies
I’m on the fence when it comes to pot pies. I like them, but some people make the filling too thin and others are just bland. I came across this recipe and wanted to give it a shot since it’s totally different. I’m always on the hunt for good seafood recipes during...Peanut Butter Chocolate Danish
I made these last week with some leftover puff pastry I had used making lobster pot pies (don’t worry the recipe will be posted Friday). I read a few Danish recipes then ended up winging it since I had leftover dough to use. If you don’t care for chocolate you could...Ahi Tuna Poke
We love our sushi, but sometimes when I’m short on time this is the way to go! Poke bowls are an easy way to get the flavor you are looking for without all the prep work. I made sushi rice then molded with a ring mold, topped with the ahi tuna, finally drizzling a...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made