IMG_2617

We love our sushi, but sometimes when I’m short on time this is the way to go! Poke bowls are an easy way to get the flavor you are looking for without all the prep work. I made sushi rice then molded with a ring mold, topped with the ahi tuna, finally drizzling a little spicy mayo on top for added color. I also fried up some crawfish cakes I got on sale when Randall’s was closing down. Super easy dinner….Happy Lent!

Ahi Tuna Poke

(Adapted from The Fit Blog)

 

Printer Friendly Version

 

½ lbs (225 g) Ahi tuna (sushi grade) 1 Avocado

2 Green onions (also called scallions or spring onions)

2 tbsp. Soy sauce (I use low-sodium soy)

1 tbsp. Sesame oil

1 tbsp. Chili garlic sauce

1 tbsp. Sesame seeds

 

Rinse the ahi tuna and cut it into bite-sized cubes.

 

Rinse the green onions and chop them finely.

 

Mix soy, sesame oil, chili garlic sauce, green onion and half the sesame seeds in a bowl.

 

IMG_2608

 

Add the ahi to the dressing and mix well. You can let it sit in the fridge for 10-20 min for the flavors to mix, but you don’t have to.

 

IMG_2609

 

Cut the avocado into small cubes and gently mix it into the rest of the dish right before serving.

 

IMG_2610

 

Sprinkle the remaining sesame seeds on top.


Serve with chips or bread and enjoy.

IMG_2612IMG_2615

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This