S’mores Cheesecake
The recipe I’m posting today is to make bars. I was sort on time and decided to make them as mini tarts using store bought graham cracker crust. Overall they came out really good and I look forward to making the crust next time. If you make them in the premade shells...Garlic and Herb Stuffed Mushrooms
I’m really starting to like the boursin cheese. I first used it in some mashed potatoes and now using it in these stuffed mushrooms, it gives the dish all the flavor you need. I especially would like to use these when traveling so I don’t need to pack all my...Slow Cooker General Tso’s Chicken
We love eating out when it comes to ethnic foods, simply because I don’t know how to make most of the dishes at home. I still try a lot of Asian dishes regardless in hopes to find some new favorites. This one is one of those I’ll be making over and over again! I...Steak with Maple Bourbon Espresso Sauce
We love our steak nights! Hubby isn’t a huge fan of sauces on his steak, but one in a while he taste one he really likes. Both of us loved this sauce. Having the espresso in it helped me stay awake for the movie after dinner rather than my normal falling asleep half...Creamy Spinach & Sausage Pasta
My dad had given us some home made Italian sausage and I made this for hubby’s lunches. He LOVED this dish. I’m sure most if it depends on the flavor of your sausage, but we honestly couldn’t get enough of it! You’ll see all my changes written in red. Remember when...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made