Pappadeaux Crawfish Bisque
I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Creamy Parmesan Mushroom and Spinach Tortellini Soup
This weather has been a little crazy hot cold hot cold so I made a quick soup to take advantage of the cooler air. I also added some sausage in to make it a little more filling. We loved the flavor that came out of it, plus how easy it is to come together. Creamy...
Sausage, Potato and Spinach Soup
The cold fronts are FINALLY rolling in and that means warm comfort food, better known as soup season! While I’m normally not an Italian sausage fan, I LOVED this soup. We grilled the sausage instead of cooking it in the pot. Either way is fine, I just like to...
Instant Pot Sausage Lentil Stew
All this rain lately makes me yearn for Fall. I love that time of year it’s my favorite season. I figure since we have been stuck inside with the rain it was time for a soup. Nothing wrong with secretly wishing Fall arrives sooner this year while it cooks away!...
Crawfish Bisque
I love crawfish season! When we do a boil, I’m one of those crazy people that will package up the shells in gallon baggies to take them home. You can freeze them to make all sorts of stuff. Those shells have SO much flavor in them! In the recipe below I...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made