Creamy Carrot Soup with Port Wine and Ricotta Cheese
The cold weather seems to have left then come back, so we’re having back to being in the mid 50’s this week. I love Mary’s recipes and here’s another favorite of mine. I know the dill in the photo is a little large for the bowl of soup, but I...Spinach Risotto
Risotto isn’t something I make a whole lot. It’s a little time consuming in the sense that you have to stir and stir and stir while adding liquid until it’s all soaked up. I like to call it a labor of love. Luckily it wasn’t an issue to make...Corn Souffle
Today’s focus is on corn souffle. I’ve never done a souffle that didn’t involve chocolate so this was a new thing for me. I’ve seen it on menus before, but never ordered it because I couldn’t picture how it should be in my head. It sounds...Beer-battered Asparagus with Garlic Aioli
I love asparagus! I’m trying to venture out a little instead of fixing them the same few ways I know so when I came across this recipe I thought I would give it a shot. The coating is really good….to confess I sat there eating the little chiblets that...Mushroom Soup
I just realized I haven’t told you my New Year’s resolution. Drum roll please……I’m going to try foods that I normally shy away from and try to not be such a picky eater. Blah it taste bad just saying it. lol All kidding aside I’m...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made