by Allie | Feb 5, 2016 | Meats
Their are certain pieces of the steer meat we get that I struggle finding what to do with. Cubed Steak happens to be one of those. Hubby was a little iffy when I told him I was making this, but to both of our surprise it wasn’t too bad. I just kept telling myself it...
by Allie | Feb 3, 2016 | Condiments, Our Family Favorites, Product Review
We love a little spice in our life which is why I love trying new products like these. The added bonus of Tabanero being 100% all-natural, meeting the criteria of being vegan, gluten-free, and non-vinegar based is also a huge plus. If the name sounds familiar you may...
by Allie | Feb 1, 2016 | Side Dish, Vegetables
We’ve been to Ruth Chris’ steakhouse before, but I’m a huge fan of creamed spinach. I liked this one, but it had a little too much nutmeg for my taste, but that’s easily adjustable. Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe) (Adapted from...
by Allie | Jan 29, 2016 | Chicken, Pasta, Vegetables
I always feel better about pasta dishes having a veggie haha. This is an easy dish to toss together while you grill the zucchini and chicken. Garlic Butter Fettuccine with Chicken and Zucchini (Adapted from Damn Delicious) Printer Friendly Version 8...
by Allie | Jan 27, 2016 | Appetizers, Sandwiches, Seafood
Mardi Gras starts this weekend in Galveston and we are super excited! To celebrate I made this Cajun shrimp dish. It’s an easy appetizer and also makes good sandwiches too! Cajun Grilled Shrimp with Spicy Dipping Sauce (Adapted from Spiced Blog) Printer...