Peanut Butter Chocolate Danish
I made these last week with some leftover puff pastry I had used making lobster pot pies (don’t worry the recipe will be posted Friday). I read a few Danish recipes then ended up winging it since I had leftover dough to use. If you don’t care for chocolate you could...Ahi Tuna Poke
We love our sushi, but sometimes when I’m short on time this is the way to go! Poke bowls are an easy way to get the flavor you are looking for without all the prep work. I made sushi rice then molded with a ring mold, topped with the ahi tuna, finally drizzling a...Tater Tot Sausage Breakfast Casserole
Rodeo season is killing me this year! This momma ain’t got not time so I’m glad I prepped a little ahead of time this year. I’ve got a 5k this Saturday morning, followed by Steer Auction plus multiple other events. At least breakfast will be covered with this filling...Carrington Farms’ Banana Chia Seed Pudding
I love trying out new ingredients that I haven’t used much of before. Chia seeds are one I know of, but never really knew what to do with them, except sprinkle on a dish like sesame seeds or use them in a smoothie. Then I got an email from Carrington Farms regarding...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made