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Rodeo season is killing me this year! This momma ain’t got not time so I’m glad I prepped a little ahead of time this year. I’ve got a 5k this Saturday morning, followed by Steer Auction plus multiple other events. At least breakfast will be covered with this filling casserole. I mixed it all up then froze it. When I defrosted it I baked it and it tasted like I just whipped it up!

Tater Tot Sausage Breakfast Casserole

(Adapted from Plain Chicken)

 

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2 lb hot breakfast sausage

1 (30-32oz) bag frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 1/2 cups shredded cheddar cheese

1/2 cup mozzarella cheese

8 eggs

2 cups milk

 

Preheat oven to 350 degrees.

 

In a large skillet, cook sausage until no longer pink. Drain fat.

 

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In a large bowl, toss together tater tots, cooked sausage and cheeses.

 

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Pour into a lightly greased 9×13-inch pan.

 

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Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

 

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**Cover and refrigerate at this point if baking later.**


Bake uncovered for 50 – 60 minutes, or until eggs are set.

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