Pear and Blue Cheese Crostini

I love love love this recipe. So easy to make ahead and it won’t get all soggy on you. I think next time I may do a little thicker slice of pear, but either way it’s a winner.  Pear and Blue Cheese Crostini (Adapted from Highlands Ranch Foodie)   Printer...

Lemon-Buttermilk Pudding

I love a light and fluffy dessert. The lemon flavor is just right in this buttermilk pudding and perfect for any Spring time dinner. Lemon-Buttermilk Pudding (Adapted from Food & Wine)   Printer Friendly Version   4 large egg yolks 6 tablespoons sugar 1...

Strawberry Bruschetta

I love a fruit inspired bruschetta and this one makes it feel more like Spring time. I toasted my bread instead of leaving it plain, but either way would work. Strawberry Bruschetta (Adapted from The Curvy Carrot)   Printer Friendly Version   1 French...

Lobster Mashed Potatoes

With Lent in full swing I’ve been trying some new dishes out. These lobster mashed potatoes are pure heaven. I’ve never used boursin cheese before, but it reminds me of Alouette cheese herb spread. A word of caution, I made the recipe exactly listed. The seasoning is...

Dude Ranch Chicken

Always on the hunt for good casserole dishes for hubby to take for lunches and this one he really enjoyed. The tortillas still get a little mushy even with using corn, which next time I may just set aside the tortillas and top the casserole with it rather than mixing...

Pin It on Pinterest