Bourbon Mushrooms
I also used a little bacon grease with the butter when cooking the mushrooms for added flavor. You’ll see my assorted mushrooms I picked up below in red. I thought it was a great switch up to the normal sauces we make for steak. The mushrooms are so light they pick up...Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette
If you are looking for a side dish to wow your guest at your next dinner, this one is sure to do the trick! I really loved how these came out and best part is you can boil them in advanced and make the sauce so all you have to do is throw them on the grill and...Hot and Smoky Stuffed Dates
I served this at 2 different parties and both times they where a huge hit! I loved the spicy, smoky, sweet combo. They almost want to make you want to eat 2 or 3 just to figure out what all is in them. I also loved that you can make them all ahead of time them lay...Seared Sea Scallops over Zucchini Ribbons with Goat Cheese
I really really really LOVE this recipe! It’s easy to whip up and has a ton of flavor. I grilled the scallops just because I love the grilled taste. I’ll be remaking this one for sure a lot this summer! I used a hand tool for slicing the zucchini. One side does fat...Brown Sugar Salmon with Asparagus Strawberry Topping
This is a perfect Spring dish! We happened to grill the asparagus and salmon, but it’s just as easy broiling it as per the instructions. I loved the combination of strawberries and asparagus on top as well. Can not wait to make this dinner again!! Brown Sugar Salmon...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made