I love a twist on well known desserts. This one holds true and uses so berries of the season. I really loved how this one came out! It’ll be great on those hot summer nights for sure!!
(Adapted from My Baking Addiction)
2 tablespoons salted butter
1/2 cup dark-brown sugar
1/4 cup good quality dark rum
16 ounces strawberries, hulled and sliced in half
1 pint Vanilla Bean Ice Cream, for serving
Heat butter, sugar, and rum in a medium skillet over medium low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides and then continue cooking.
Add strawberries, stirring to make sure they are all coated, until warmed through, 2-3 minutes.
Serve over ice cream. Enjoy!