by Allie | Sep 22, 2014 | Meats, Rice
This dish comes together really quickly which is a huge plus for me now a days. I love siracha sauce so I can adjust the heat level to our liking without dumping a ton of spices in. Can’t wait to make this again. Thai Peanut Beef (Adapted from creme de la crumb)...
by Allie | Sep 10, 2014 | Meats
We don’t go to Red Robin that often, unless it’s around our birthday’s when you get a free burger. When we do go I usually order this burger because I love pineapple. Same with pizza I’m a huge pepperoni and pineapple fan. Anyway, I loved the idea of just making them...
by Allie | Sep 8, 2014 | Condiments, Meats
This recipe calls for a flat iron steak, but I just had some rib eyes on hand and used those instead. I don’t think this will be on my list to make again I didn’t taste the marinade at all, although the butter was good, that I recommend trying. Bourbon Grilled...
by Allie | Aug 18, 2014 | Meats, Pasta, Vegetables
I think I’m pretty set knowing that beef stroganoff will never be one of my signature dishes nor will it be one of my go to meals. This is the best recipe I’ve tried so far, but I’ve just come to realize it’s just not in the cards for me and I’m not a super fan of...
by Allie | Aug 15, 2014 | Breads, Breakfast, Meats, Our Family Favorites
This has to be one of my new favorite breakfast casseroles. It has a lot of flavor from the green chilies and it’s super easy to add some extra spice to the egg mixture if you want too. Can’t wait to make this again!! Bubble Up Breakfast Bake (Adapted from Inspired...
by Allie | Jul 18, 2014 | Meats, Vegetables
Beef skewers are a great meal for our busy weekends. I can prep it all ahead of time then serve it with rice or potatoes and bam dinner is done. The marinade has a lot of great flavor and it would be easy to prep it all ahead and even freeze it so when I’m swamped I...