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Beef skewers are a great meal for our busy weekends. I can prep it all ahead of time then serve it with rice or potatoes and bam dinner is done. The marinade has a lot of great flavor and it would be easy to prep it all ahead and even freeze it so when I’m swamped I can just defrost, skewer and it’s ready for the grill.

Asian Beef Skewers

(Adapted from Spend with Pennies)


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1/2 cup low sodium soy sauce

1 tablespoons vegetable oil

2 tablespoons lemon juice

1 tablespoons honey

2 green onions, thinly sliced

1 clove garlic, minced

1/2 tablespoon fresh ginger, grated or minced

1 pound sirloin steak, cubed (or your favorite cut of beef)

1 onion, chopped into large pieces


Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.


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Add the steak cubes and marinate 4-6 hours.


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Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)


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Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.

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