Beef skewers are a great meal for our busy weekends. I can prep it all ahead of time then serve it with rice or potatoes and bam dinner is done. The marinade has a lot of great flavor and it would be easy to prep it all ahead and even freeze it so when I’m swamped I can just defrost, skewer and it’s ready for the grill.
Asian Beef Skewers
(Adapted from Spend with Pennies)
1/2 cup low sodium soy sauce
1 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoons honey
2 green onions, thinly sliced
1 clove garlic, minced
1/2 tablespoon fresh ginger, grated or minced
1 pound sirloin steak, cubed (or your favorite cut of beef)
1 onion, chopped into large pieces
Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
Add the steak cubes and marinate 4-6 hours.
Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.
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