Meats | Finding Inspiration

Mongolian Beef Satay

by Allie | Sep 11, 2015 | Condiments, Meats, Our Family Favorites

OMG I just found my next go to party food! This is really really REALLY good! The meat has tons of flavor and you can make the dipping sauce as spicy as you want. The great thing is the meat tasted good with and without the sauce. I’ll be making these come football...

Tastiest Marinade for Steak

by Allie | Sep 4, 2015 | Meats, Our Family Favorites

I’ve got to say this is a pretty good go to steak recipe. I’ve made it twice now and I really enjoyed it with and without a sauce added on top of the steak. It gives the meat flavor without overdoing it. Tastiest Marinade for Steak (Adapted from Victoria Haneveer)...

Country Fried Floured Bacon

by Allie | Aug 28, 2015 | Appetizers, Meats, Our Family Favorites

We recently hosted a dinner for my cousin and his friend from Japan. She wanted to try unique dishes so I think I came up with a pretty good menu, with all things she had never had before. For an appetizer I made country fried bacon. I have to say, don’t skip the...

Sapporo Beer, Sapporo Teriyaki Sauced Pork Ribs and Sapporo Chili Recipe

by Allie | Aug 26, 2015 | Cocktail / Beverage, Meats, Product Review

One thing I love about Summer time is finding the perfect pairings to go along with the barbecues and lead right into the football season. I hadn’t really tried Sapporo beer before and I have to say it’s a really great find! I was pleasantly surprised at how light and...

Slow Cooker Korean Beef

by Allie | Aug 21, 2015 | Crockpot and Instapot, Meats, Our Family Favorites

I love crockpot meals in the Fall and Winter time, but they are also great for Summer time as well. This one has lots of flavor so we didn’t have to add a ton of extra seasoning. I also liked that you just dump and go no searing meat or a ton of prep work. You could...

Pork Belly Sliders

by Allie | Aug 17, 2015 | Condiments, Meats, Vegetables

I’m excited about this post because truthfully I was super nervous about attempting pork belly as my August New Years Resolution ingredient. Holy lick smacker is this good! It’s sooo good that since I’ve made this hubby has tried to top my recipe by attempting to...