Mongolian Beef Satay

OMG I just found my next go to party food! This is really really REALLY good! The meat has tons of flavor and you can make the dipping sauce as spicy as you want. The great thing is the meat tasted good with and without the sauce. I’ll be making these come football season for sure!

Mongolian Beef Satay

(Adapted from Favorite Family Recipes)

 

Printer Friendly Version

 

2 to 3 lbs sirloin steaks

chopped peanuts (for garnish)

wood skewers

 

Marinade:

2 Tbsp. peanut oil (or veg. oil if you are allergic)

1 tsp. ginger

1 Tbsp. minced garlic

red pepper flakes, to taste

1/2 c. soy sauce

1/2 c. dark brown sugar

 

Spicy Dipping Sauce:

1/2 c. mayonnaise

1/4 c. sour cream

1 tsp. sriracha hot sauce

1 tsp. lime juice

pinch of garlic powder

 

 IMG_2856 (800x533)IMG_2857 (800x533)

 

Mix together the marinade ingredients in a large bowl.

 

 IMG_2841 (800x533)

 

Cut the beef into long thin strips, then stir it into the marinade.

 

 IMG_2843 (800x533)IMG_2844 (800x533)

 

Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and refrigerate. Then soak the wood skewers in a water bath. (This will keep them from catching on fire during grilling).

 

About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some of the marinade, then discard the excess.

 

 IMG_2860 (800x533)

 

Grill for about 6 to 7 minutes on each side over direct high heat, only turning once.

 

 IMG_2865 (800x533)IMG_2866 (800x533)

Garnish with chopped peanuts and serve with spicy dipping sauce.

IMG_2876 (800x533)IMG_2873 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This