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I’ve got to say this is a pretty good go to steak recipe. I’ve made it twice now and I really enjoyed it with and without a sauce added on top of the steak. It gives the meat flavor without overdoing it.

Tastiest Marinade for Steak

(Adapted from Victoria Haneveer)


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2 teaspoons prepared Dijon mustard

2 minced garlic cloves

¼ cup (60 ml) soy sauce

¼ cup (60 ml) olive oil

¼ cup (60 ml) balsamic vinegar

¼ cup (60 ml) Worcestershire sauce

Salt and black pepper, to taste

4 steaks (sirloin, filet mignon, rump etc)


Mix the mustard with the garlic, soy sauce, oil, vinegar and Worcestershire sauce.


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Season with salt and pepper.


Pour this mixture over your steaks in a shallow glass dish.


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Let it marinate for about half an hour at room temperature, then cook to your preferred doneness.


If you are marinating a tougher cut of meat you can give it a few hours marinating time in the refrigerator instead.

Discard the marinade.

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