by Allie | Mar 25, 2015 | Condiments, Product Review
I thought I would share a cool product I found at HEB near the butter section. Of course instead of trying one of the cheaper items I grabbed the most expensive one to give a try. I loved this white and black truffle butter. We used it on steaks and on toasted bread...
by Allie | Mar 23, 2015 | Breads, Breakfast, Condiments
Here’s another recipe I’ve held off on posting because it didn’t turn out like I thought. I hate being suckered into watching cooking shows because they make me want to make a dish right away because my mouth is watering from the show. That’s what happened here. My...
by Allie | Mar 20, 2015 | Condiments, Seafood
If you are looking for an easy sauce to serve with a fresh piece of fish this is a great one that I came up with. I love the flavor combos and the light zest of fruit flavor the orange adds. Sesame Crusted Ahi Tuna Steak (Created by Finding Inspiration in Food) ...
by Allie | Mar 13, 2015 | Condiments, Seafood
I love the flavor of mahi mahi it has such a nice flaky texture to it and doesn’t require a lot of fuss to cook it. It’s even better when you know you caught it yourself. Well I say yourself, but I mean my hubby haha. He had caught this on our last trip to Mexico so...
by Allie | Mar 6, 2015 | Condiments, Seafood
I happened to use catfish with this recipe since it’s what I had on hand caught by my dad and brother. This is a super easy recipe to toss together for a weeknight meal. We added more seasoning to it to make it a little more on the spicy side, but overall I liked the...
by Allie | Feb 13, 2015 | Condiments, Salad
The last recipe of the week goes back to the pomegranate arils. Once again little hard to eat in a salad because you can’t stab them with a fork. I loved the dressing and the pomegranate was good in the salad, but not like OMG you have to have them because they make...