I thought I would share a cool product I found at HEB near the butter section. Of course instead of trying one of the cheaper items I grabbed the most expensive one to give a try. I loved this white and black truffle butter. We used it on steaks and on toasted bread to accompany pasta. I can’t wait to try the chili lime on grilled chicken. Have you tried any of these yet? If so what did you use them on?
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made