If you are looking for an easy sauce to serve with a fresh piece of fish this is a great one that I came up with. I love the flavor combos and the light zest of fruit flavor the orange adds.
Sesame Crusted Ahi Tuna Steak
(Created by Finding Inspiration in Food)
1 5 ounce ahi tuna steak
2 tablespoons white sesame seeds (toasted)
2 tablespoons black sesame seeds (toasted)
1 tablespoon oil
Press the tuna steak into the sesame seeds to coat.
Heat the oil in a pan then fry the tuna steak for 2 minutes per side.
Serve over rice and top with Orange Teriyaki Sauce.
Orange Teriyaki Sauce
3 tablespoons soy
3 tablespoons mirin
3 tablespoons sake
1 tablespoon sugar
zest of 1 small orange
Heat in the soy, mirin, sake, sugar and zest in a small saucepan until the sugar is dissolved.