by Allie | Aug 17, 2016 | Condiments, Side Dish, Vegetables
Sometimes finding a quick and easy side is tricky when you are just heating up leftovers. I tried this as a sample at HEB and really liked it. They served it as a bed under seared tuna. It’s super easy, just mix one bag of power slaw or any slaw mix and creamy avocado...
by Allie | Aug 12, 2016 | Meats, Our Family Favorites, Side Dish, Vegetables
I found my new favorite side dish to smoke while we have the meat cooking away. These carrots are beyond melt in your mouth delish, I mean there’s bacon for crying out loud. How can it get any better than that? The carrots get sweeter as they cook and the maple syrups...
by Allie | Aug 1, 2016 | Meats, Our Family Favorites, Vegetables
One of my hubby’s favorite dishes is the chiles relleno. Being so busy I don’t have as much time as I used to so this short cut casserole is right up my ally. It was super easy to toss together and tasted pretty good once baked. Not too bad for a quick casserole and...
by Allie | Jul 20, 2016 | Our Family Favorites, Seafood, Side Dish, Vegetables
This dish may seem like it’s a lot of work, but really it’s not. You’ll want to try this one for sure it was amazing!! We grilled our shrimp for added flavor and I highly recommend it. Grits a Ya Ya (Adapted from Peas and Crayons) Printer Friendly Version...
by Allie | Jul 18, 2016 | Appetizers, Snacks, Vegetables
While you have the grill fired up this season this is an easy appetizer to snack on. I like the grilled smoky flavor that Spicy Grilled Edamame Snack (Adapted from tbsp.) Printer Friendly Version 1 (10 ounce) package frozen edamame (can use Cascadian...
by Allie | Jul 14, 2016 | Side Dish, Vegetables
We love making crispy Brussels sprouts so every time I come across a new recipe I like to give it a try. This recipe isn’t too bad, but they have a little kick to them from the Sriracha, but that’s easy to adjust. Crispy Asian Glazed Brussels Sprouts (Adapted from 4...