Crabmeat Pasta

This is one of my favorite “go-to” recipes my mom used to make us growing up. It’s easy to toss together and taste great reheated too. If you look at the pictures you may notice it looks like extra of everything. That’s because I doubled the...

Crawfish Etouffee

Last month on the trip to Disney World we ate at Pat O’Briens while we were visiting Universal Studios. If you have ever been to New Orleans then you know Pat O’s for their food and hurricane drinks. We used to take an annual trip there every year with...

Seared Scallops with Shallots and Coconut Cream

I’m always inspired by fancy food dishes that almost looks too good to eat. This recipe is one I found from an old magazine. It is really pretty to look at, but honestly doesn’t taste like anything. You almost have to wait till the scallops get cold to put...

Shrimp and Cheese Croquettes

I’m still in shock that I was the one who won! Thank you all for your kind comments and well wishes. I will be posting about the trip for sure. With yesterday being a holiday we enjoyed our day off and took Mocha to the local dog park. She was in heaven! They...

Southwestern Spicy Seafood Soup

Woohoo it’s finally cold here! I say cold, but I mean comfortable…High today is 56 degrees F, but it won’t last long since it’s supposed to be back in the 70’s on Sunday. Putting me in the spirit of cooler weather I decided to make a soup...

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