This is one of my favorite “go-to” recipes my mom used to make us growing up. It’s easy to toss together and taste great reheated too. If you look at the pictures you may notice it looks like extra of everything. That’s because I doubled the recipe to make enough for my husband and I for lunches for the week. Another busy weekend as we’re headed to Corpus Christi to see my mommy for Mother’s Day. Hope all of you mothers out there have a wonderful day as well!
Crabmeat Fettuccine
6 ounces egg noodles
1/4 cup butter
2 cloves garlic, chopped
1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk)
1 package crabmeat
1/2 cup Parmesan cheese
1/8 teaspoon black pepper
Seafood seasoning to taste
Tony’s to taste
Cook noodles, meanwhile heat butter and garlic until brown.
Add half and half and pepper. Heat 3 minutes, stirring some.
Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce.
Serve immediately with additional cheese.
Quick Crabmeat Pasta
This is one of my favorite "go-to" recipes my mom …
