by Allie | May 14, 2012 | Condiments, Salad, Seafood
Nothing is better in the summer time then some BBQ shrimp and a nice salad. I really enjoyed the sauce of this dish. I took the leftover sauce and crawfish I had and mixed it with some pasta and that was also really good. If you have never emulsified a sauce before...
by Allie | Apr 25, 2012 | Condiments, Seafood, Vegetables
OMG I found my new favorite scallop dish!! Holy moly this is a good one. I didn’t know there was such a thing as paprika syrup, but the sweet and spice works so well with the scallops without masking the natural flavor of them. This would make a perfect appetizer, but...
by Allie | Apr 6, 2012 | Seafood, Side Dish
Happy early Easter! I hope you all have a wonderful holiday weekend!! I’m currently enjoying a fun vacation, but I’ll be back on Monday. As soon as I can get some of the trip post done on my travel blog I’ll share them with you. I originally made this dish during...
by Allie | Jan 27, 2012 | Seafood
Being a Southern girl I love all the food in our region. Shrimp and grits is something I’ve never made believe it or not. This was a little fancier version, which I liked except for the sauce. I forgot to chop the spinach in small pieces so it was a stringy mess, but...
by Allie | Jan 11, 2012 | Condiments, Seafood
I can’t get enough of these little shrimp! The sauce is fantastic, but I recommend just dipping the fried shrimp in the sauce rather than coated them all at the same time because they aren’t as crispy. I’m not a huge fan of seasoning a breading that is going to be...
by Allie | Oct 19, 2011 | Seafood
One of my favorite stops on our West Coast Drive was in Moss Landing at Phil’s Fish Market and Eatery. It’s a little off the beaten path, but boy is it the place to eat at!! OMG I wish I could have tried everything on the menu. The best thing to do is grab a menu and...