Scallops with Spinach and Paprika Syrup

OMG I found my new favorite scallop dish!! Holy moly this is a good one. I didn’t know there was such a thing as paprika syrup, but the sweet and spice works so well with the scallops without masking the natural flavor of them. This would make a perfect appetizer, but...

Buttery Crab Bread Pudding

Happy early Easter! I hope you all have a wonderful holiday weekend!! I’m currently enjoying a fun vacation, but I’ll be back on Monday. As soon as I can get some of the trip post done on my travel blog I’ll share them with you. I originally made this dish during...

Smoky Shrimp and Grits

Being a Southern girl I love all the food in our region. Shrimp and grits is something I’ve never made believe it or not. This was a little fancier version, which I liked except for the sauce. I forgot to chop the spinach in small pieces so it was a stringy mess, but...

Bang Bang Shrimp

I can’t get enough of these little shrimp! The sauce is fantastic, but I recommend just dipping the fried shrimp in the sauce rather than coated them all at the same time because they aren’t as crispy. I’m not a huge fan of seasoning a breading that is going to be...

Cioppino

One of my favorite stops on our West Coast Drive was in Moss Landing at Phil’s Fish Market and Eatery. It’s a little off the beaten path, but boy is it the place to eat at!! OMG I wish I could have tried everything on the menu. The best thing to do is grab a menu and...

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