Pepper Crusted Tuna with Wasabi Cream Sauce

I love making seared tuna, because it’s an easy weeknight dish that doesn’t take long to prepare. This time I tried a wasabi cream sauce which is good , but we had to add more wasabi to get the flavor and heat we wanted. I also added in some wasabi powder to the...

Cornbread and Oyster Stuffing Recipe

For this dish it’s a little different than your traditional cornbread dressing, but let me tell you it’s really really good! I’ve never cooked with celery root before and go figure I didn’t find one in the store because they where out so I looked online as to what I...

Spicy Sweet Watermelon Shrimp Skewer

We have been on a watermelon kick this summer. With a growing kid that loves fruit I get the most bang for my buck buying watermelon! I love the idea of combining fruit and seafood and this is something I’m sure you won’t have to worry about if your guest just made...

Coconut Shrimp with Sriracha Honey Glaze

I have to admit I love me some coconut shrimp. Usually they serve them with a sweet and spicy chutney at the restaurant, but you’ll want to give this glaze a try. It doesn’t take long to whip up and you can use it on chicken tenders or salads or anything you can think...

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