Salsa Mix Review

Have you made salsa from a packet like this? I got a free sample in the mail so I thought I would give it a shot. Hubby likes the warm cooked salsas as well as the fresh so I thought it would be an easy last minute sub for when we wanted salsa and I didn’t wanna make...

Lemon Alfredo

For Sunday steak night I changed up the side dishes instead of making a potato or vegetable I had some home made pasta to use up so I tried a quick and easy recipe from the Food Network magazine. Lemon-Pepper Fettuccine (Adapted from Food Network Magazine) Printer...

Last week of rodeo….

It’s been a long ride and it’s almost over. The rodeo ends this Sunday so I’ll have a couple pictures to share next week as well. This year has been an amazing rodeo season and it’s a little bitter sweet. I really do enjoy going to the rodeo I just don’t enjoy going...

Turkey Reuben

I really like a Reuben sandwich every once in a while, but there’s only so many I want to eat in a row so instead of buying corned beef, I decided to change it up and use some leftover turkey we had. Hubby was pleasantly surprised that it was really good. Of course...

Lobster Oil and Stock

Last week I posted the boil recipe we use. (Click HERE for details) Now it’s time to share what I do with the shells once we’ve stuffed ourselves with the meat. One of the most flavorful parts of the crawfish and lobster has to be the shells! To make them stretch a...

Pin It on Pinterest