Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
This wasn’t my favorite side dishes I’ve ever made. The green beans take a lot longer to get tender then then mushrooms so I think if I made this again I would boil the green beans to cut down on the baking time so they would cook more evenly with the mushrooms....Chicken Diablo
As usual grilling the chicken made all the difference. I think I might inject some of the sauce in the chicken next time, but we really liked the sauce with it’s sweet heat. If we didn’t grill the chicken I would have baked it in the oven instead of stovetop. Chicken...Crab Rangoon Tart
I recently served this at my Stella & Dot party and it was a huge hit. Of course I doubled the filling recipe to use both sheets of the puff pastry in the box and we had it for dinner with a bottle of wine. It’s filling and easy to prep ahead of time. The only...Willie G’s Seafood & Steaks
We intended on trying out Willie G’s as part of restaurant week until we got there and found that their Three Course Meal was better looking then the one wanted. While we decided what we wanted we ordered a round of drinks. I chose to try something different and got a...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made