by Allie | Feb 16, 2015 | Meats
I love trying out different short rib recipes, they do best being cooked for long periods of time. My hubby also likes these for lunches because it’s hardy and filling for the day without a lot of mess. This recipe turned out pretty good he really liked the added...
by Allie | Feb 13, 2015 | Condiments, Salad
The last recipe of the week goes back to the pomegranate arils. Once again little hard to eat in a salad because you can’t stab them with a fork. I loved the dressing and the pomegranate was good in the salad, but not like OMG you have to have them because they make...
by Allie | Feb 11, 2015 | Rice, Seafood
Today I share the recipe I tried with the pomegranate juice. I have to say just tasting the juice it’s a little tart and probably better off mixing it with something. It reminds me of cranberry juice. Anyway, this recipe is ok, there’s way too much sugar so that’s...
by Allie | Feb 10, 2015 | Food Truck, Food Truck - Houston
Today I was downtown at the zoo with my son and when we left it was lunch time so I was excited to hit up a food truck that doesn’t come out in my area. Miso Yummy has a neat combo of Hot Dogs, Ramen and Sushi with a Vietnamese and Korean twist. Be sure to check out...
by Allie | Feb 9, 2015 | Side Dish, Vegetables
Back on my New Year’s Resolution mission this month I chose pomegranate seeds and juice so this week is all pomegranate dishes. Hard to believe I’ve never had these items because they seem to be a real hot item this past year. The seeds have a nice little burst of...