by Allie | Jan 6, 2017 | Breads, Breakfast, Meats, Side Dish
I don’t know about you, but it doesn’t hurt to try a little old wise tales on New Years Day. We eat the ham, black eyed peas and cabbage, all in hopes to have health, wealth and luck. I’m not a huge fan of black eyed peas so I usually suck it up and take a big...
by Allie | Jan 4, 2017 | Appetizers
We’ve ordered cheese curds in the restaurant before and I finally found some in HEB so I could try making them myself. I like the curds as they are more string cheese like and don’t just explode into a fried cheese mess. Mine came out darker brown color due to using...
by Allie | Jan 2, 2017 | Condiments, Meats, Our Family Favorites, Vegetables
I didn’t use veal for this recipe. I used beef cutlets since we have a steer in the freezer to use up. I never know what to do with cutlets besides make chicken fried steak. This turned out fantastic to me and I’m happy to have a new alternative when it comes to using...
by Allie | Jan 2, 2017 | Chain Restaurants, Restaurants - Houston Texas
We decided to head out to dinner New Year’s Day with friends that had never been to Smith & Wollensky. Honestly it’s been years since we had been to this location, mostly because we don’t live in town anymore, but never the less we really need to make more of an...
by Allie | Dec 30, 2016 | Cookies
I really loved these little cookies, and not to mention super easy to whip up! I made them for some teachers and put them in the large pretzel bags which you’ll see at the end of the post. They fit nicely in the goody boxes I made. Dark Chocolate Chip Espresso...