Pappadeaux Crawfish Bisque
I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Salmon With Cajun Butter Sauce
It’s always nice to have a quick and easy dinner at the end of the week. I used a premade blackening season that I had leftover, but also included the recipe below in case you want to make your own. For the sauce I mixed it with pasta instead of serving on the...
Blackened Catfish Topped with a Crawfish Cream Sauce
I’m switching over to meatless Friday for Lent season. Starting out with a strong recipe we LOVED. It comes together really easy and the sauce is the most amazing. I accidently added too much cheese and it came out really thick. Mixing it in the mashed potatoes...
Cod Fillets with Basil Butter
Here’s a quick and easy dish for those busy weeknights. We really liked the sauce and I plan on making it again to put on chicken next time. While this is a one pot dish, I made the sauce while the fish was cooking so we could eat as soon as it was ready. I also...
Seared Ahi Tuna with Mango Avocado Salsa
So it’s January again and time to kick start eating healthier after all that holiday food! I loved this version of seared tuna. The creaminess of the avocado and punch of refreshing mango is just delicious together. So quick and easy to throw together on a busy...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made