Mini Crab, Spinach, and Mushroom Tarts
I happened to love these mini little tart appetizers. They are a cross between a stuffed mushroom and spinach dip with a dash of crab. I think next time the only thing I would change is maybe make one large tart to cut into pieces, because if you do individual bites...Rosemary Olive Oil Crock Pot Bread
One of my favorite smells in life isn’t flowers, it’s bread. Like my grandmother, I love working with dough and having fresh bread baking makes your house smell like a bakery. I was intrigued by making bread in a crockpot. Of course in the summer time it’s nice not to...Stuffed Calamari with Tomato Sauce, Polenta
As my June installment of my New Years Resolution I decided to give calamari bodies a try. I have to say this was a really awesome dish. The flavor, texture and look of it was all spot on. It’s easy to do ahead of time too and just cook it when you are ready. I would...Honey Sriracha Chicken
Totally love this recipe and how easy it is to make. I made an extra batch and stuck it in the freezer with no problems when it defrosted. Honey Sriracha Chicken (Adapted from Le Creme De La Crumb) Printer Friendly Version 3-4 chicken breasts, diced ⅓...Spicy Kimchi Fries
Kimchi is a great product and I’ve been using it on everything. It reminds me of salsa just a different flavor. On a lot of the Asian food trucks we always have some yummy kimchi fries so I figured what the heck I have kimchi now so I can make this at home myself. I...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made