by Allie | Jun 17, 2015 | Condiments, Meats
I’ve had a hankering for pork chops so I thought I would give some of my sauce recipes a shot. While this is easy and tasted ok I didn’t like how thin it was and it basically ran all over the plate. Maybe next time I’ll add a little cream to it and let it cook down...
by Allie | May 20, 2015 | Condiments, Meats
I happened to use up some steak we had from our steer instead of veal, but it still came out delish. This is really easy to prep ahead of time and then pan fry and make the sauce for dinner. I just served it with some mashed potatoes to make a nice hardy meat and...
by Allie | May 4, 2015 | Condiments, Meats
Getting ready for Cinco De Mayo makes me hungry for some chimichurri sauce. It’s been a while since I made the sauce, so I figure I would try something new and we really loved this jalapeno flavored one. Ted Allen’s Grilled Steak with Roasted Jalapeño...
by Allie | Apr 29, 2015 | Breads, Breakfast, Meats
I love dishes that make making breakfast super easy. This can be done ahead of time and baked the next morning or also reheated in the toaster oven if baked ahead of time. I baked mine for 25 minutes and truthfully it could have gone longer because some of the...
by Allie | Apr 27, 2015 | Meats, Side Dish, Vegetables
We really enjoyed this dinner. You could easily use a good beer instead of a zinfandel to create a great flavor combo. Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes (Adapted from Bon Appetit) Printer Friendly Version ribs 3 tablespoons...
by Allie | Apr 20, 2015 | Meats
Using up the last of our steer meat I chose to make this recipe. The flavor is really nice and simple and the sauce made a great coating on the meat. I decided to cut up the ribs before adding to the crockpot which I think I’ll do from now on. It made the plating...