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I love dishes that make making breakfast super easy. This can be done ahead of time and baked the next morning or also reheated in the toaster oven if baked ahead of time. I baked mine for 25 minutes and truthfully it could have gone longer because some of the middle biscuits where undercooked. Not sure if it’s because I didn’t spread them thin enough or because I added extra since I couldn’t cover the bottom of the pan fully.


Breakfast Casserole With a Biscuit Crust

(Adapted from


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1 (12 ounce) can biscuit dough (10 count)1 lb sausage, browned, drained, and cooled

2 cups shredded mozzarella cheese

6 eggs, well beaten

12 cup milk

14 teaspoon salt

14 teaspoon pepper


Butter or spray 9×13 inch baking dish.


Heat oven to 425°.


Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.


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Sprinkle with cooked sausage, then the shredded mozzarella cheese.


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Mix eggs, milk, salt, and pepper together.


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Carefully pour the egg mixture over meat and cheese. I then sprinkled on additional seasoning to make it more spicy.


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Bake 15 minutes or until firmly set in center.

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