Cola-Braised Short Ribs with Polenta and Kale

Keeping up with the Winter like foods, these short ribs really hit the spot and I loved serving them with polenta to really soak up that extra flavor. I left out the kale, but I’m sure it would have been a delish add. Cola-Braised Short Ribs with Polenta and Kale...

Cubed Steaks Parmigiana

Their are certain pieces of the steer meat we get that I struggle finding what to do with. Cubed Steak happens to be one of those. Hubby was a little iffy when I told him I was making this, but to both of our surprise it wasn’t too bad. I just kept telling myself it...

Beef and Bean Enchilada Casserole

Here’s one hubby really enjoyed. It’s easy to make ahead of time and freeze it as well. I added in some extra spices using the hot enchilada sauce and a little pepper jack cheese on top. Beef and Bean Enchilada Casserole (Adapted from Recipe Girl)   Printer...

Beef Stir Fry with Flat Rice Noodles

We love a good filling dish and this one hits the nail on the head. It’s super easy to whip up and has lots of good flavors going on.   Beef Stir Fry with Flat Rice Noodles (Adapted from Gimmie Delicious Food)   Printer Friendly Version   6 ounces...

Thai Steak Skewers

  I love meals like this where I can prep and marinate ahead of time then slap it on the grill when we are ready for dinner. The grilled lime is a nice flavor to squirt on the meat before you dip it in the coconut peanut sauce. Thai Steak Skewers (Adapted from...

Brisket Panini

I’m missing the Summer flavors of smoked meats so I decided to take some brisket we smoked out of the freezer and make a hardy hot sandwich out of it. You can do this with any meat and there’s not much to it. I started out with some thick bread, buttering the outside...

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