Coconut Shrimp with Sriracha Honey Glaze

I have to admit I love me some coconut shrimp. Usually they serve them with a sweet and spicy chutney at the restaurant, but you’ll want to give this glaze a try. It doesn’t take long to whip up and you can use it on chicken tenders or salads or anything you can think...

Authentic Charlie Palmer’s Steak Dry Rub Recipe

Usually my hubby is a little skeptical after I mention I made a new rub or marinade for steaks since that’s always his job. I have to say this rub actually makes the steak taste exactly like a steakhouse. We have never been to Charlie Palmer’s Steakhouse, but if this...

Grilled Flank Steak with Gorgonzola Cream Sauce

While I usually don’t make a lot of steak sauces I get an urge to make one once in a while. This is a really strong sauce so a little goes a long way. I meant to cut the recipe in half since it was for the 2 of us, but I started making it until I got to the Gorgonzola...

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