by Allie | Jan 30, 2015 | Condiments, Meats
I’m not sure why I hadn’t thought of making steak fingers instead of the big steak before. I like that you get more coating on the meat this way and it doesn’t all fall apart on you. An added bonus is I really loved how this gravy came out! Steak Fingers with Gravy...
by Allie | Jan 7, 2015 | Appetizers, Condiments, Vegetables
If you wanna know what my food addiction is at the moment it’s zucchini. This is one of my favorite things to make lately and I can’t stop eating them! Crisp Zucchini Bites with Garlic Aioli Dip (Adapted from Natasha’s Kitchen) Printer Friendly...
by Allie | Dec 8, 2014 | Condiments, Seafood
I love making seared tuna, because it’s an easy weeknight dish that doesn’t take long to prepare. This time I tried a wasabi cream sauce which is good , but we had to add more wasabi to get the flavor and heat we wanted. I also added in some wasabi powder to the...
by Allie | Nov 28, 2014 | Appetizers, Condiments
I had actually made this last year when we hosted a playgroup around Thanksgiving. It’s a little different, but it’s not that bad. I just can’t figure out the right items to dip in there. Bread is a good one for sure, but we where on the fence about the carrot and...
by Allie | Sep 26, 2014 | Condiments, Rice, Seafood
We have been on a watermelon kick this summer. With a growing kid that loves fruit I get the most bang for my buck buying watermelon! I love the idea of combining fruit and seafood and this is something I’m sure you won’t have to worry about if your guest just made...
by Allie | Sep 8, 2014 | Condiments, Meats
This recipe calls for a flat iron steak, but I just had some rib eyes on hand and used those instead. I don’t think this will be on my list to make again I didn’t taste the marinade at all, although the butter was good, that I recommend trying. Bourbon Grilled...