Steak Fingers with Gravy

I’m not sure why I hadn’t thought of making steak fingers instead of the big steak before. I like that you get more coating on the meat this way and it doesn’t all fall apart on you. An added bonus is I really loved how this gravy came out! Steak Fingers with Gravy...

Pepper Crusted Tuna with Wasabi Cream Sauce

I love making seared tuna, because it’s an easy weeknight dish that doesn’t take long to prepare. This time I tried a wasabi cream sauce which is good , but we had to add more wasabi to get the flavor and heat we wanted. I also added in some wasabi powder to the...

Pumpkin Fondue

I had actually made this last year when we hosted a playgroup around Thanksgiving. It’s a little different, but it’s not that bad. I just can’t figure out the right items to dip in there. Bread is a good one for sure, but we where on the fence about the carrot and...

Spicy Sweet Watermelon Shrimp Skewer

We have been on a watermelon kick this summer. With a growing kid that loves fruit I get the most bang for my buck buying watermelon! I love the idea of combining fruit and seafood and this is something I’m sure you won’t have to worry about if your guest just made...

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