by Allie | Sep 21, 2015 | Breakfast, Our Family Favorites, Seafood
One of my favorite flavors to come at the end of summer is the Hatch Green Chile festival. I bought some green chile crab cakes from the HEB seafood department and baked per the directions. While they where baking I made the hollandaise sauce (click HERE for recipe)....
by Allie | Aug 19, 2015 | Breads, Breakfast, Fruit
I wasn’t as impressed with this as I thought I would be. It’s pretty good, but it takes way longer to bake than what the instructions said. Overnight Bananas Foster French Toast (Adapted from Chef in Training) Printer Friendly Version CARAMEL-BANANA...
by Allie | Jun 15, 2015 | Breads, Breakfast, Fruit
This is nothing more than a giant blueberry muffin, but at least your guest can serve themselves the amount they like. I have to say this is a fluffy cake with just the right amount of blueberries and I would make it again for sure. Buttermilk-Blueberry Breakfast Cake...
by Allie | Jun 1, 2015 | Breakfast
I’m always looking for some new ideas for breakfast and this one is great for us while we are at the lake because it’s all a big batch and easy to make plates for a crowd of people. The sauce is really good and you could uses bacon or diced ham. Now while this is a...
by Allie | Apr 29, 2015 | Breads, Breakfast, Meats
I love dishes that make making breakfast super easy. This can be done ahead of time and baked the next morning or also reheated in the toaster oven if baked ahead of time. I baked mine for 25 minutes and truthfully it could have gone longer because some of the...
by Allie | Mar 23, 2015 | Breads, Breakfast, Condiments
Here’s another recipe I’ve held off on posting because it didn’t turn out like I thought. I hate being suckered into watching cooking shows because they make me want to make a dish right away because my mouth is watering from the show. That’s what happened here. My...