Jalapeno Cheddar Honey Cornbread
I don’t think I’ve ever made a cornbread using buttermilk. The flavor is a little different, but not bad. The honey really sweetens it up from the tang of the buttermilk. Jalapeno Cheddar Honey Cornbread (Adapted from Eat Cake For Dinner) Printer Friendly...Mummy Dogs
These are super cute and would be great to give the kiddos before they head out trick-or-treating! You can make them all earlier in the day, cover cling wrap and store in the fridge. Then all you have to do is pop in the oven when you are ready. Mummy Dogs 6 Ball...Stuffed Caterpillars
I love Halloween and grossing people out with normal yummy food by making it creepy looking. I made a batch of Cheesy-Stuffed Garlic Butter Crescents (Click HERE for recipe) and added some green food coloring in the melted butter. The kiddos will love “painting” the...Overnight Bananas Foster French Toast
I wasn’t as impressed with this as I thought I would be. It’s pretty good, but it takes way longer to bake than what the instructions said. Overnight Bananas Foster French Toast (Adapted from Chef in Training) Printer Friendly Version CARAMEL-BANANA...Prosciutto Breadsticks
As I mentioned last week here’s one of the other recipes that I served at the baby shower. I have to say these came out really good. The only thing I would recommend is maybe serving them with a dipping sauce like marinara. Prosciutto Breadsticks (Created by Finding...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made