Easy Edamame with Garlic, Soy & Lemon
This month’s choice for my New Year’s resolution is edamame. I really enjoy snacking on these in restaurants, but didn’t realize how easy they are to make at home. I used this one I found in my frozen food section near the frozen vegetables. This recipe has a nice...Pepper Jelly & Cream Cheese Rangoon
I made these little gems for the Valentines dinner I hosted. I think next time I’ll stick to frying them rather than baking them. They are easy to prep ahead of time and stick in the freezer for when you need a last minute appetizer. Pepper Jelly & Cream Cheese...Shrimp Scampi Dip
I love a good hot dip. We also love shrimp scampi so I thought this one would be a winner. It was ok. You keep eating it, but it’s like something is missing. It would also be better if it where a little thicker I think. P.S. Thanks dad for being my hand model! Shrimp...Crisp Zucchini Bites with Garlic Aioli Dip
If you wanna know what my food addiction is at the moment it’s zucchini. This is one of my favorite things to make lately and I can’t stop eating them! Crisp Zucchini Bites with Garlic Aioli Dip (Adapted from Natasha’s Kitchen) Printer Friendly...Caramelized Pecans Stuffed with Blue Cheese
I recently made these and I have to say I’m addicted to them now! The blue cheese isn’t too overpowering in them so there’s a great balance of spice, falvor and a little sweetness all in one bite. Don’t make them too far in advance, what I mean but that is yes a day...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made