Vegetables | Finding Inspiration

Pan Seared Salmon with Mustard Beurre Blanc

by Allie | Aug 4, 2014 | Condiments, Our Family Favorites, Seafood, Vegetables

I don’t know where to start with this dish. Every once in a great while I make a dish that’s so out of this world good that I almost wanna leave myself a tip on the table after eating. I know it’s silly, but this dish is so easy to make, yet taste like a five star...

Asian Beef Skewers

by Allie | Jul 18, 2014 | Meats, Vegetables

Beef skewers are a great meal for our busy weekends. I can prep it all ahead of time then serve it with rice or potatoes and bam dinner is done. The marinade has a lot of great flavor and it would be easy to prep it all ahead and even freeze it so when I’m swamped I...

Chicken Gloria Casserole

by Allie | Jul 16, 2014 | Chicken, Vegetables

This was a pretty good dish. I would add some more seasoning to it and maybe make a few minor changes, but overall it’s pretty tasty. The night I made this dish I served it with a baked potato. For the leftovers I served the chicken and sauce over pasta which I think...

Balsamic Grilled Zucchini

by Allie | Jun 30, 2014 | Our Family Favorites, Side Dish, Vegetables

For a simple side dish you can prep ahead of time and stick on the grill with your meat this is a huge hit. I was even shocked my son went to town on them and ate most of mine. The zucchini holds the flavor really well. So if you need a veggie to grill for 4th of July...

Seared Tuna with Spicy Mustard Sauce, Wasabi Whipped Potatoes and Noodles with Soy Mirin Dressing

by Allie | Jun 6, 2014 | Condiments, Our Family Favorites, Pasta, Seafood, Vegetables

Now if you’re still with me after that long title, you’ll be happy because it’s 4 recipes in 1 post today, plus…….IT’S MY BIRTHDAY!!! One thing I love when going out is seared tuna. I could eat it all day everyday if I could. I lucked out finding these 2 tuna steaks...

Green Bean Stir Fry

by Allie | May 23, 2014 | Product Review, Side Dish, Vegetables

I’m always open to trying new styles of cooking as well as learning about different food restrictions because, lets face it at some point you’ll have a friend over or bring an item to a pot luck and they’ll be Vegan, Vegetarian, Gluten Free or one of the many other...