Parmesan Lime Zucchini Coins
This is an easy side dish that has a great flavor to it. I served it with some roasted chicken, but don’t let the lime flavor fool you, you can serve this with anything. Parmesan Lime Zucchini Coins (Adapted from babble) Printer Friendly Version 3 – 4...Honey Garlic Grilled Egglant
My hubby isn’t a huge fan of eggplant so I’m trying to find a way to make him like it. I remember growing up the only way I ate it was when my dad would fry it and we poured a cheese sauce on it. I’m still a little picky depending on how it’s cooked, but I do enjoy it...Loaded Baked Potato Salad
I made this on a whim when my cousin was in town, and it was ok, but not I was in a hurry and dumped all the potatoes in so it was a little skimpy on the sauce. I also left out the chives since I forgot to buy them after I realized my plant died. Oh well at least it...Mushroom Beef Stroganoff
I think I’m pretty set knowing that beef stroganoff will never be one of my signature dishes nor will it be one of my go to meals. This is the best recipe I’ve tried so far, but I’ve just come to realize it’s just not in the cards for me and I’m not a super fan of...Bourbon Sweet Potatoes
This side dish is almost like the marshmallow topped ones for Thanksgiving just not whipped. You have to work quickly to add the butter at the end since they are candied they will get hard from the syrup. In other words don’t take them out of the oven walk away and...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made